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hanabi boruto 本子
Maangchi: What a great idea! I live in Seattle and we have lots of chayote in the stores, so I will try this. Kkakdugi is my favorite banchan, so I will definitely try this. ...
Maangchi, we LOVE your shows, and your recipes. My wife's fave of all time is haemul pajeon, your way. We have it in our best Korean restaurant many times, but we both agree OURS IS BETTER!!!!
Been using this recipe for 3years now,i do make sausage rolls also.thank you for the yummy recipes..
Hello HojuAjumma, I read that you had tried freezing some soaked noodles. I was wondering what the results were. How did you thaw them? Did they still taste ok? I also froze some previously ...
How did your gochujang in the bean pot turn out
Right, it is! Their flavors and textures are a happy weddind! Crispy, cool and fresh somehow like you Maangchi ;)
Hi Maangchi! I want to make this, but I dont like fish or fish flavor, so I plan to make it with a vegetable broth instead. I want to add a protein to this, but I ...
Maangchi, you are a life saver. I am hosting a young (13 years old) exchange student from Ulleungdo, South Korea, and she is not a fan of American cuisine. Thankfully I found your site and I ...
What can you substitute the shrimp for if you are allergic to it?
Im very happy to hear that this can be made without the anchovies. I do not like anything fishy tasting, but I want to make this dish, and other Korean dishes. My husband loves Korean food ...
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